Hello guys! I'm back with a yummy introduction and it'ssssssssssss PIZZA!
Just last weekend, my family celebrated my dad's 60th birthday and since it's covid-19 period, we can't hold any grand celebration at restaurants due to the 5 pax per table limit.
So I was trying hard to think of the food to order in and have a mini celebration still.
Luckily, I was introduced to Wildfire pizza delivery by Best In Singapore with their online review.
Who are there?
Wildfire strives to only provide you with an authentic Italian experience with just a click away at your fingertips.
72 HOURS FERMENTED DOUGH
Their pizza dough is hand-made from scratch and fermented for precisely 72 hours to bring out its optimum flavours. They use only premium and finely-grounded wheat flour imported directly from the organic farms that cultivate ancient grains in Italy and the pizza dough recipe is handmade in batches daily and tossed only the Italian way.
We ordered the classic Hawaiian and Beef Bolognese Pizza both in Large.
I love how the capsicum taste not overpowering the classic taste of the Hawaiian pizza and making it unique at the same time. I'm a capsicum hater btw but this capsicum is still acceptable for me.
Oh I must tell you that their Crispy Chicken Wing is a must try! It's so crispy and meat is tender yet juicy.
It's too yummy that I forgotten to take a picture and have to screengrab from my video LOL
You can also find them at the following:
Disclosure of Material Connection: I received one or more of the products, services or food mentioned above in the hope that I would mention it on my blog. Regardless, I only recommend products or services I used personally and believe will be good for my readers
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