Hi Guys! Here's another eat lobangggg.
Over the long weekend, I had the yummiest pizza from Overly Cheezy.
Overly Cheezy is a new hidden gem in Hougang.
About Overly Cheezy
Overly Cheezy opened its first outlet located in the heartlands of Hougang, and is the first pizzeria in Singapore providing handmade thin-crust pizzas with a unique 5-cheese recipe by chefs across Japan, Italy & France. It consists of Gruyere cheese, (mostly used in high-end restaurants), Mozzarella, Emmental, Cheddar orange and Parmesan. The distinctiveness of each cheese mixes into a flavour that is like having the National Day parade fireworks in your mouth.
After months of perfecting their recipe, they finally bring us a fusion of Japanese, Italian and French with a local twist – a shiokness perfect for the Singapore taste buds. Their bestselling flavours: Trufflicious Hawaiian and Trufflicious Wild Mushrooms are the popular favourites and die die must try pizzas.
I personally tried their Trufflicious Hawaiian and Dancing Katsuboshi Beef flavour.
They figured that just having these new flavours wasn’t enough so they even invented two unique pizza crusts to accompany their unique flavours – the Creamy Tomato and the Milky Avocado Crust. Infused with milk and tomato, or milk and avocado, their flavours sit atop the creamy and milky pizza base that is bursting with flavour.
It's really amazing that their pizzas are made of atas ingredients but it doesn’t come with the atas price tag.
You can try for yourself and taste the difference at just $22 for 2 regular pizzas and $33 for 2 large pizzas!! How worth it!
Where to order?
Order at: http://www.overlycheezy.com/
Contact:
Address: Blk 311, Hougang Ave 5 #01-189 S530311
Website: http://www.overlycheezy.com/
Facebook & Instagram: @OverlyCheezySG
Orders & General Enquiries: 62454922
Disclosure of Material Connection: I received one or more of the products or services mentioned above in the hope that I would mention it on my blog. Regardless, I only recommend products or services I used personally and believe will be good for my readers
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